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Vegan pilaf (plov) with mushrooms

Pilaf (plov) is a popular Asian dish. Did you know, that it could be tasty and cheap alike? We cooked that hearty dish and reduced the dish price. Here is our ultimate step-by-step guide with video instructions.

However, if you’re not a big fan of mushrooms, but like rice, check our curried rice with tofu recipe.

Vegetable pilaf (plov) with mushrooms

Easy and tasty pilaf recipe.
Course Main Course
Cuisine Asian
Keyword curried rice, pilaf, плов
Prep Time 7 minutes
Cook Time 25 minutes
Total Time 32 minutes
Servings 4 portions
Author vegansurvive
Cost $2.6

Ingredients

  • 1 cup rice
  • 1 cup corn (canned)
  • 1 cup pea (canned)
  • 1 cup mushrooms
  • 1 unit onion
  • 1 unit garlic clove
  • 1 unit carrot
  • 1 bunch raisin
  • 1 teaspoon turmeric
  • 1 teaspoon curry
  • 1 teaspoon salt

Instructions

  • Chop the onion, carrot and mushrooms.
  • Start frying onion and carrot: separate the frying pan in two parts and add your onion and carrot to the frying pan respectively.
  • Fry them until you see a golden shell on the onion. Then add mushrooms.
  • When water starts boiling away, mix the hearty dish and add the rice, then mix again. Add some water, so that the dish almost covered by the water.
  • Let the water boiled away for a little bit without a frying cap. Add spices and raisin. Put the frying cap on the frying pan.
  • Cook on the middle heat. When the water almost boiled away, add your pea and corn.
  • Cook for 5 to 10 minutes, so that the water boiled away.

Video

Tried this recipe?Mention @vegansurvive or tag #vegansurvive!
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