Lentil cutlets recipe

Here is our ultimate guide for lentil cutlets. Lentil cutlets is a hearty and tasty main course. Lentils is not only a good garnish with high amount of protein, but also a good dish with combination with a carrot and breadcrumbs. Hmm… what if I’ll eat lentils with lentil cutlets… nevermind!

It’s easy to cook these cutlets, and it’s a great pleasure that they’ll stay in the same condition (look and taste) for a long time! It’s possible thanks to breadcrumbs and carrot.

All you need – a little time, $1.5 in your pocket and subscription to our YouTube channel (hell yeah!).

Here is our step by step guide with a video.

Lentil cutlets recipe

Tasty and hearty recipe with lentils.
Course Main Course
Cuisine Asian
Keyword cutlets, lentils
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 people
Author vegansurvive
Cost $1.5


  • 1 cup lentils
  • 1 bunch cilantro (big)
  • 1 unit carrot (small)
  • 1 cup breadcrumbs
  • 1 cup flour
  • 3 teaspoon spices (1 teaspoon each spice)
  • 1/3 teaspoon soda
  • 1/2 cup lentil boiling liquid (water)


  • Boil a cup of lentils for about 30 minutes.
  • Chop the veggies and greenery: carrot, onion and cilantro.
  • Blend the mix: boiled lentils, veggies and cilantro. It's ready when it's half blended (a half of lentils should stay not blended).
  • Put everything into a big cup/pan, add spices and soda, and mix it thoroughly.
  • Add gradually flour and lentils liquid. Keep mixing.
  • Once your mix is in a good condition, stop mixing and start create a sphere-like cutlets. Don't bother, if your cutlets are very sticky, it's a good sign.
  • Pre-heat the frying pan and wrap your cutlets with breadcrumbs. Flat them on your plate with breadcrumbs and put in the frying pan.
  • If you have unused breadcrumbs - put them on top of the cutlets in the frying pan.


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