Lobio with red beans and mushrooms – vegan recipe

Lobio is a national Georgian dish, the main ingredient is red beans. Today we’ll show you how to cook this tasty and nourishing food with mushrooms. Open a Georgian cuisine with vegansurvive.

Georgian lobio - vegan recipe | vegansurvive

You don’t have to be a pro in cooking – the recipe is quite easy. Just take a look to the step-by-step guide below.


Georgian lobio - optimized for vegans.
Course Main Course
Cuisine Georgian
Keyword georgian lobio, vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author vegansurvive


  • 400 g red beans in tomato souse (1 can)
  • 2 unit champignons (big)
  • 1 unit red hot pepper
  • 0.5 unit onion
  • 1 bunch cilantro
  • 1 teaspoon khmeli-suneli
  • 0.5 teaspoon granulated garlic


  • Chop the half of the onion and fry it.
  • Once onion becomes golden, add chopped champignons and fry it until it's ready to eat.
  • Add red beans in tomato souse and let stew it for a while.
  • Add salt, khmeli-suneli, granulated garlic and mix it. On top of that, add chopped red pepper and cilantro.
  • After 5 minutes of cooking on low heat under the lid, our dish will be ready!


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