Vegan borscht

We created the most tasty borscht recipe just for you! It has everything that you need to be in a good mood. Check the full recipe below. Borscht – is a really famous dish in Russia and, Ukraine. You should taste it!

Vegan borscht

Super tasty vegan borscht recipe.
Course Soups
Cuisine Ukranian
Keyword beet, borscht, champignons, mushrooms
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 5 человек
Author vegansurvive
Cost $2


  • 1 cup mushrooms
  • 1 unit potato
  • 1 unit beet
  • 1 unit carrot (small)
  • 1 unit onion
  • 1/5 unit cabbage
  • 1 unit tomato
  • 1/2 unit lemon
  • 1 clove garlic
  • 1 bunch parsley
  • 1 bunch dill
  • 2 teaspoon adjika
  • 2 teaspoon mixed spices
  • 2 teaspoon basil
  • 2 teaspoon salt
  • 1 teaspoon sugar


  • Chop the carrot, mushrooms, potato, cabbage, tomato.
  • Chop the dill and parsley.
  • Grate the beet, add lemon juice and sugar, mix it.
  • Add some oil to the pot, add chopped carrot and onion, golden them.
  • Add tomatoes.
  • Add beet to the separate frying pan (add some oil at first).
  • Mix everything in pot, add mushrooms, mix again and cover the pot. Let it chill for about 5 minutes and put some boiled water inside. Wait til the boiling.
  • Add extra boiled water, spices, mix it, add potato, mix again and cover.
  • Flat the garlic clove, put it to the beet, add greenery on top of it.
  • Add the cabbage to the pot, you can mash potatoes in advance.
  • Chill for 5 minutes and add everything from frying pan to the pot. Let it boil for 10 to 20 minutes.


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