Vegan pie with cherry and apples
Here is a new tasty vegan recipe of a cherry-apple pie. We used our special ingredient – vegan mayo, so that the dough becomes really crumbly! If your vegan mayo contains a lot of salt, try to add more sugar to the dough mix, so that your pie won’t be too salty.
Vegan pie with cherry and apples.
Easy vegan pie recipe with crumbly dough.
Servings 6 people
Cost $2.75
Ingredients
- 1 cup flour
- 1 unit (pack) vegan mayo
- 1 cup cherry
- 1 unit apple
- 7 teaspoons sugar
- 5 teaspoon oil
- 1 teaspoon vanillin
- 1 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Mix flour, mayo, sugar (5 teaspoons), vanillin, salt, baking powder and oil. If your mayo contains a lot of salt, put more sugar (x2) to your mix.
- Очистите и нарежьте яблоки. Chop peeled apples.
- Heat the pan, put some water (1/3 of a cup) on it, and put remaining sugar. Caramelize for about 5 minutes.
- A quarter of the dough leave for pie "covering", remaining part put to the baking dish and fit it to the bottom and sides.
- Put the apples to the baking dish and cherry on top of it (without juice).
- "Zip" your pie sides with remaining dough, and make a little hole in the center.
- Bake for 30 minutes on the middle heat.