Lentil cutlets recipe
Tasty and hearty recipe with lentils.
(1 teaspoon each spice)
lentil boiling liquid (water)
Boil a cup of lentils for about 30 minutes.
Chop the veggies and greenery: carrot, onion and cilantro.
Blend the mix: boiled lentils, veggies and cilantro. It's ready when it's half blended (a half of lentils should stay not blended).
Put everything into a big cup/pan, add spices and soda, and mix it thoroughly.
Add gradually flour and lentils liquid. Keep mixing.
Once your mix is in a good condition, stop mixing and start create a sphere-like cutlets. Don't bother, if your cutlets are very sticky, it's a good sign.
Pre-heat the frying pan and wrap your cutlets with breadcrumbs. Flat them on your plate with breadcrumbs and put in the frying pan.
If you have unused breadcrumbs - put them on top of the cutlets in the frying pan.
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