Royal mushroom cutlets
Really tasty recipe of mushroom cultels.
champignons, cutlets, mushrooms
(you can use white champignons as well)
(don't boil it)
Grate washed mushrooms.
Mix grated guys - mushrooms, onion and garlic. Add semolina, salt and pepper.
Mix thoroughly the ingredients, the resulting mix should be sticky, but not watery.
Try to make a cutlet ball (like in video), if you feel too much water - add some extra semolina, it will absorb the water (or add some flour).
Blend your baked bread to medium bread crumbs. You can use rolling pin or blender.
Heat the frying pan with some oil.
Take the cutlet ball and thoroughly roll it on the plate with bread crumbs.
Flat the top of the ball (on that plate) and turn over it. Then put the flat cutlet in the frying pan.
In order to get well-cooked cutlets, add some extra oil in the frying pan and don't set too high heat.
You can (most likely, should) add left bread crumbs on top of the cutlets, while they're frying.
You can add some buckwheat to the mix if you want to reduce the cost.
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