Vegan recipe of mushroom soup.
potatoes 4 pcs
sheets Bay leaf
Spices: turmeric, curry, salt
Chop the onion and fry it in a saucepan (in which you will cook the soup), until it become golden brown. Pre-add oil so that the onions do not stick.
Once onion is ready, add the chopped mushrooms to the saucepan and cover it with the lid. Mushrooms will excrete water and stew.
After mushrooms are ready, add hot water, sliced potatoes, spices and chopped carrot to the saucepan.
When potatoes are cooked, add steamed rice and cook until al dente.
The final cooking step - add some dill and wait for the water to boil. Your mushroom soup is ready, bon appétit!
More recipes and articles at