Curried rice with coconut milk and tofu
hot black pepper
Make a hole in a coconut (choose the bigger "eye") and get rid of a liquid.
Use the blunt side of a knife and knock on the middle of the coconut, gradually rotating it. Less than a minute and the coconut will be separated into two parts.
Clean the coconut parts from the brown peel and blend it.
Cover coconut chips with hot water and let it chill for 30-40 minutes.
Chop and fry onion and carrot.
Cut tofu and fry put it on the frying pan as well.
Strain the coconut milk and leave coconut chips (we'll use them in the next recipe).
Wash the rice and add it to the frying pan. In addition to that, add the milk.
Add curry, pepper and salt. Stew the dish about 15-20 minutes.
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