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Mushroom soup
Vegan recipe of mushroom soup.
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Course
Cuisine:
European
Keyword:
champignons, mushrooms
Servings:
5
people
Author:
vegansurvive
Cost:
$3
Ingredients
400
g
champignons
4
unit
potatoes 4 pcs
1
unit
carrots
(small)
1/2
unit
onions
1/2
cup
rice
1
bunch
dill
2
unit
sheets Bay leaf
1-2
teaspoon
Spices: turmeric, curry, salt
Instructions
Chop the onion and fry it in a saucepan (in which you will cook the soup), until it become golden brown. Pre-add oil so that the onions do not stick.
Once onion is ready, add the chopped mushrooms to the saucepan and cover it with the lid. Mushrooms will excrete water and stew.
After mushrooms are ready, add hot water, sliced potatoes, spices and chopped carrot to the saucepan.
When potatoes are cooked, add steamed rice and cook until al dente.
The final cooking step - add some dill and wait for the water to boil. Your mushroom soup is ready, bon appétit!
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