{"id":8527,"date":"2020-05-23T12:00:49","date_gmt":"2020-05-23T09:00:49","guid":{"rendered":"https:\/\/vegansurvive.com\/?p=8527"},"modified":"2020-05-23T01:02:23","modified_gmt":"2020-05-22T22:02:23","slug":"awesome-vegan-casserole","status":"publish","type":"post","link":"https:\/\/vegansurvive.com\/en\/recipes\/main-course\/awesome-vegan-casserole\/","title":{"rendered":"Awesome vegan casserole"},"content":{"rendered":"

\"Vegan<\/p>\n

It’s time to diversify your dinner with one of the most delicious and hearty dishes – mushroom casserole with vegan cheese! The “topping” with cheese is optional, vegan casserole will be almost the same in terms of taste, so you can save some money!<\/p>\n

\"Vegan<\/p>\n

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\"Vegan<\/div>\n\t
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Vegan casserole with mushrooms and beans<\/h2>\n
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Really hearty and easy recipe of vegan casserole.<\/span><\/div>\n
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<\/g><\/svg><\/span> Course <\/span>Main Course<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>Italian<\/span><\/div>
<\/g><\/svg><\/span> Keyword <\/span>casserole<\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Prep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>9<\/span> portions<\/span><\/span><\/div>\n\n
<\/g><\/svg><\/span> Author <\/span>vegansurvive<\/span><\/div>\n\n

Ingredients<\/h3>
  • 1<\/span> can<\/span> beans<\/span><\/li>
  • 1<\/span> cup<\/span> mushrooms<\/span><\/li>
  • 1<\/span> unit<\/span> potato<\/span><\/li>
  • 3<\/span> tablespoon<\/span> vegan mayo<\/span><\/li>
  • 1<\/span> unit<\/span> onion<\/span><\/li>
  • 100<\/span> g<\/span> vegan melting cheese<\/span> (optional)<\/span><\/li>
  • 1<\/span> teaspoon<\/span> salt<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Chop the onion and mushrooms finely.<\/span><\/div><\/li>
    • Grate potatoes and cheese.<\/span><\/div><\/li>
    • Add a little vegetable oil to the pan and passer\u00a0the onions. When the onion becomes golden, put a couple of tablespoons of onion in a baking dish - we will need it later. Add mushrooms and salt to the pan and cover.<\/span><\/div><\/li>
    • While the mushrooms are cooking, we can put the first layer of our casserole - beans. Put all the beans to the baking dish, mash it with the onion that we left there earlier and fill the bottom of the baking dish with this layer.<\/span><\/div><\/li>
    • Once mushrooms become golden - put it to the baking dish as a next layer of casserole. After that, put the layers in the following sequence: potatoes (you can add a little salt here), cheese, mayo.<\/span><\/div><\/li>
    • Put the casserole to the preheated oven (about 170 degrees) on 35 minutes. Done! \ud83d\ude42 Don\u2019t rush, let the casserole cool down a little bit, and do not swallow your tongue (not sure whether it\u2019s vegan).<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Video<\/h3>