{"id":4413,"date":"2019-10-07T11:28:56","date_gmt":"2019-10-07T08:28:56","guid":{"rendered":"https:\/\/vegansurvive.com\/?p=4413"},"modified":"2019-10-07T11:55:10","modified_gmt":"2019-10-07T08:55:10","slug":"vegan-shchi-cabbage-soup","status":"publish","type":"post","link":"https:\/\/vegansurvive.com\/en\/recipes\/first-cource\/vegan-shchi-cabbage-soup\/","title":{"rendered":"Vegan shchi (cabbage soup)"},"content":{"rendered":"

\"Vegan<\/p>\n

Here is a quick recipe for cooking your cabbage soup (or shchi). All you need is a plenty of greenery and some vegetables. Ready for a hearty meal? Here is a step-by-step recipe with a video instruction!<\/p>\n

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\"Vegan<\/div>\n\t
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Hearty vegan shchi (cabbage soup)<\/h2>\n
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Vegan shchi with cabbage, red beans and fresh greenery - that's what you can cook quick and spend not that a lot of money!<\/span><\/div>\n
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<\/g><\/svg><\/span> Course <\/span>Soups<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>Russian<\/span><\/div>
<\/g><\/svg><\/span> Keyword <\/span>shchi, vegan shchi<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>5<\/span> people<\/span><\/span><\/div>\n\n
<\/g><\/svg><\/span> Author <\/span>vegansurvive<\/span><\/div>\n
<\/g><\/svg><\/span> Cost <\/span>$3,1<\/span><\/div>\n

Ingredients<\/h3>
  • 1\/3<\/span> unit<\/span> cabbage<\/span> (tiny)<\/span><\/li>
  • 1<\/span> cup<\/span> red beans<\/span><\/li>
  • 1<\/span> unit<\/span> red pepper<\/span><\/li>
  • 2<\/span> unit<\/span> tomato<\/span><\/li>
  • 1\/2<\/span> unit<\/span> carrot<\/span><\/li>
  • 1\/2<\/span> unit<\/span> onion<\/span><\/li>
  • 2<\/span> unit<\/span> potato<\/span><\/li>
  • 1<\/span> bunch<\/span> dill<\/span><\/li>
  • 1<\/span> bunch<\/span> parsley<\/span><\/li>
  • 1<\/span> bunch<\/span> cilantro<\/span><\/li>
  • 1<\/span> teaspoon<\/span> hot spices<\/span><\/li>
  • 1<\/span> teaspoon<\/span> paprika<\/span><\/li>
  • 1<\/span> teaspoon<\/span> mixed spices and salt<\/span><\/li>
  • 1<\/span> teaspoon<\/span> basil<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Chop potatoes, cabbage, onion and carrot.<\/span><\/div><\/li>
    • Cut each tomato in two parts and grate the soft part of each half. You need to make a tomato-pure.<\/span><\/div><\/li>
    • Add plenty of oil to preheated frying pan.<\/span><\/div><\/li>
    • Boil some water and add potato into the pan.<\/span><\/div><\/li>
    • Prepare the hearty dish, while potatoes are boiling. Separate the frying pan in two parts and add your onion and carrot to the frying pan respectively.<\/span><\/div><\/li>
    • Fry them until you see a golden shell on the onion. Once you see that, add the red pepper and stew that for about 3 minutes.<\/span><\/div><\/li>
    • Add tomato paste and mix the ingredients.<\/span><\/div><\/li>
    • Fry until the water from the frying pan boiled away.<\/span><\/div><\/li>
    • While the water is boiling away, add the cabbage into the pan.<\/span><\/div><\/li>
    • Add all spices and mix.<\/span><\/div><\/li>
    • Once the water boiled away from the frying pan, mix and move the hearty dish into the pan.<\/span><\/div><\/li>
    • Add the greenery and mix.<\/span><\/div><\/li>
    • Add the red beans and close the lid for 10 minutes.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>

      Video<\/h3>